Tea Collection
Rare teas from the world's finest estates, curated for sensory depth and craftsmanship.
Rare teas from the world's finest estates, curated for sensory depth and craftsmanship.
Cup price
£6.5
Origin
Kangra Valley, Himachal Pradesh, India
Altitude
1,400 - 1,800m
Harvest
Spring
Retail (50g)
£42
Floral brightness, delicate stone-fruit finish, subtle honey notes
75-80°C, 3-5 minutes
Cup price
£7.5
Origin
Himachal Highlands
Altitude
1,500 - 2,000m
Harvest
Autumn
Retail (50g)
£52
Cedarwood warmth, spice complexity, mineral depth, subtle smoke
85-90°C, 4-5 minutes
Cup price
£5.5
Origin
Kangra Valley & Himalayan Highlands
Altitude
Mixed
Harvest
Year-round
Retail (50g)
£38
Warm spices, creamy texture, saffron brightness
With milk, 5-7 minutes
Cup price
£18
Origin
Darjeeling Himalayas
Altitude
2,000 - 2,500m
Harvest
Spring Evening
Retail (50g)
£125
Delicate floral sweetness, orchid aromatics, subtle peach
65-70°C, 4-6 minutes
Cup price
£14
Origin: Kyoto, Japan
Deep umami richness, marine sweetness, grassy complexity
50-60°C, 2-3 minutes
Retail (50g): £85
Cup price
£16
Origin: Fujian, China
Unopened buds, delicate sweetness, subtle floral notes
70-75°C, 4-5 minutes
Retail (50g): £98
Cup price
£15
Origin: Hsinchu, Taiwan
Honeyed muscat aroma, velvet texture, stone fruit notes
85-90°C, 5-7 minutes
Retail (50g): £92
Cup price
£9
Origin: Inspired by Marrakech tradition
Gunpowder green tea, fresh mint, raw cane sweetness
80-85°C, 3-5 minutes
Retail (50g): £55
Kyoto, Japan
Tasting Notes
Vibrant green, umami richness, creamy sweetness
Preparation
Whisked with 70ml hot water, 60-70°C
Kyoto matcha with oat milk & Madagascar vanilla
Tasting Notes
Creamy, delicate sweetness, vanilla aromatics
Preparation
Whisked matcha with warm oat milk
Signature creation, non-alcoholic
Tasting Notes
Smoke aromatics, chai spices, whisky-bar aesthetic
Preparation
Warm brew, 6-8 minutes
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